![]() ![]() The egg was just runny enough and the pesto added much-needed freshness to the heavy sandwich.Īfter that downright spiritual experience, I moved on to the Dough-Doughs, and now that I know what I was missing, I don’t think I’ll eat doughnut holes ever again. Even my deep southern grandmother would have been impressed. The biscuit was crispy and buttery on the outside and warm and soft on the inside. They were absolutely divine and I don’t think I’ll be able to go back without getting more. There were originally three Dough-Doughs in my order but the smell of cinnamon filling my car on the way home from Bird Bird was too much for me to handle so you only get to see two. (I am a vegetarian so I got it sans sausage.) I also impulsively got an order of Dough-Doughs, which are basically doughnut holes made with biscuit dough and covered in cinnamon and sugar. I went with the Lovely Day, a chicken sausage sandwich with a fried egg, cheddar cheese, and basil pesto. Those who like to spice things up can get the Firebird, a hot chicken sandwich, biscuit purists can dig into a plain old buttermilk, and cheese enthusiasts (who might be missing those heavenly Thunderbird grilled cheeses) can get the Little Dipper, a grilled cheese biscuit sandwich that comes with marinara sauce. As I perused the menu from the safety of my car, I found it difficult to settle on just one biscuit. I have a feeling my bank account will not notice the difference between the two, but I needed to know if it is worth the hype.īird Bird currently has only one location in Cherrywood and is only taking online orders. However, my grief was slightly alleviated when I found out what would be replacing it: Bird Bird Biscuit, a restaurant serving breakfast and lunch buttermilk biscuit sandwiches. photo by Evelyn GriffinĪs a recovering Thunderbird Coffee addict, I was crushed when I heard the news of its Koenig location closing. Although I cannot speak to their meatier options, I was highly impressed with what Bird Bird’s menu had to offer. Bottom left, one of four piping hot dough-doughs ($2.5) Bottom right, the staff is quite efficient and has their groove down.Not too greasy, not too dry and not too salty, the lovely day biscuit sandwich was sheer perfection. Top, just look at the glistening egg yolk on the Bird Bird Bacon ($7). Have you been to Bird Bird Biscuit yet? Let me know what you thought below in the comments. ![]() Bacon was crispy, egg cooked exactly right, see glistening yolk below. Every layer of the Bird Bird Bacon was prepared to perfection. Ok, that’s not to undermine the beauty of the biscuit. If I could say anything, it’s “Go get some dough-doughs!” The crispy outer layer gave way into a steaming, pillowing center which melted in my mouth. I decided the Queen Beak would probably be a little too heavy, but vowed to try it when no dough-doughs would be involved.īut, I can’t say that will ever happen, because after taking the first bite out of a fresh-from-the-fryer dough-dough, all I could say was “Holy S&!$.”Įvery synapse in my brain’s pleasure zone fired off in a spectacular burst of fireworks. ![]() I was torn between the Bird Bird Bacon, a biscuit filled with crispy bacon, an organic egg over medium and cheddar and bacon infused chipotle mayo ($7) and the Queen Beak ($9), spiced and breaded chicken thigh, cayenne black pepper honey, bacon infused chipotle mayo. The conundrum came with deciding which biscuit to get. ![]() Billed as three biscuit donut holes coated in cinnamon sugar. When I saw the dough-doughs on the menu, I knew I was getting them. However, the rain was not slowing down anyone from getting their warm, fluffy biscuit fix. I went by there on a recent rainy Sunday hoping to run in and grab a biscuit real quick. And I’m here to say it is all well deserved. Nice-sized line on a rainy Sunday, but it moved along at a nice pace.īird Bird Biscuit has been getting tons of hype lately. ![]()
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